Chef Lucas de Medeiros Matile of Mister S, infuses the rich flavors of Irish produce with vibrant Latin influences, creating dishes that are both exciting and innovative. With a passion for culinary creativity, Chef Lucas crafts memorable dining experiences that celebrate the best of both worlds. The first cook a long of the day is not to be missed!
Travel the world in three courses with Chef Dan Keane of Urban Brewing. In this cook along Dan brings his love of travel and celebrating local and in season ingredients to create a meal that tells a story the brings us closer together, by inviting our taste buds to tell a story of a journey to another place and time.
Chef Conor Spacey of Food Space Ireland and Garrette Clarke bring to life Anatomy of Action and show us how simple it is to not waste food! Unlock the mystery of creating delicious zero waste meals at home and beyond!
In this Middle Eastern cooking demonstration, Katie Quinn of Lilliput Stores and her dad Chef Michael Quinn, team up to bring the rich, aromatic flavors of the middle east to the eat the streets festival.
Together, they prepare a vibrant array of dishes, from baked falafel to a vibrant tabbouleh. All recipes that they have picked up from friends and colleagues that hail from different corners of the Levant.
The demonstration is not just about cooking; it’s a celebration of family and the joy of sharing meals with loved ones.
Chef Erica Drum is thrilled to bring you two delicious and comforting seasonal soups, paired with freshly baked brown bread, all made with the best of Irish ingredients. Erica's cooking is vibrant and full of flavor, with a strong emphasis on sustainability, seasonality, and local produce. She will guide you through the steps to create two hearty soups that highlight the freshness of the season, perfect for warming up on cooler days.