Chef Erica Drum is thrilled to bring you two delicious and comforting seasonal soups, paired with freshly baked brown bread, all made with the best of Irish ingredients. Erica's cooking is vibrant and full of flavor, with a strong emphasis on sustainability, seasonality, and local produce. She will guide you through the steps to create two hearty soups that highlight the freshness of the season, perfect for warming up on cooler days. Alongside, she’ll show you how to bake a traditional Irish brown bread that complements the soups perfectly. Join us to learn how to make these nourishing dishes and pick up some expert tips along the way.
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