In this Middle Eastern cooking demonstration, Katie Quinn of Lilliput Stores and her dad Chef Michael Quinn, team up to bring the rich, aromatic flavors of the middle east to the eat the streets festival.
Together, they prepare a vibrant array of dishes, from baked falafel to a vibrant tabbouleh. All recipes that they have picked up from friends and colleagues that hail from different corners of the Levant.
The demonstration is not just about cooking; it’s a celebration of family and the joy of sharing meals with loved ones.
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