Yeongsu, the head chef at Space Jaru, will join Eat The Street 2024 to guide you through the world of Kimchi and Korean cuisine. He will demonstrate how to make traditional Kimchi using a variety of seasonal vegetables. Yeongsu will also share his favourite Korean recipes that incorporate Kimchi, including Kimchi stew, Kimchi pancake, and Kimchi fried rice.
Hey food lovers! Join Chef Marian from Flavouritos by Hastie Catering at Eat the Street 2024 for a fun, hands-on cooking class. We’ll be making cachapas—crispy, golden Venezuelan sweet corn pancakes that are as delicious as they are unique, topped with gooey cheese and other mouthwatering fillings.
Carrot cake is a well known and beloved cake flavour, we can all agree to that. For me, it is even more special, carrot cake is one of the first recipes my mom taught me. Now, I am excited to share this delicious memory with you and introduce you to a new carrot cake style! Join me, Carol Mussetti of Bake It Happen and lets bake a new memory together, and of course taste this delicious, super moist carrot cake!
Grab your apron for an explosively sweet time with Dan! Learn the science behind honeycomb crunch, so you too can make this deliciously sweet, and crunchie topping that is perfect on ice cream, dipped in chocolate or all on its own!
Join Janet's dumpling-making class at the Eat the Street 2024 festival to explore the rich flavors of Chinese food culture. Under her expert guidance, you'll create delicious handmade dumplings from scratch. Choose from fillings like vegetables, mushrooms and more. Finally, finish your creations with decorative folds and enjoy your handmade dumplings.