JARU combines the tastes of modern Korea with seasonal, local Irish ingredients - Korean food, Born in Dubln.
Join Gunmoo Kim of JARU for a workshop that will take you on an exploration of kitchen chemistry and the wonders of fermentation and its tasty results, kimchi!
If you are unable to register still come on by, there will be lots to see and do with opportunity for walk-ups!
Date
Venue
National Museum of Ireland - Decorative Arts & History, Collins Barracks, D7
Event Type
Website