Join Chef Eoin Meldon of Little Bird Cafe in a second workshop of cooking skills essentials - whisking and emulsions & peeling and grating - all in the name of making the perfect salad and dressing!
While this workshop is aimed at younger audiences, all ages welcome!
If you are unable to register still come on by, there will be lots to see and do with opportunity for walk-ups!
Date
Venue
National Museum of Ireland - Decorative Arts & History Museum, Collins Barracks, D7
Event Type
Website